Enjoy the crisp and refreshing flavors of this Cucumber Summer Salad, featuring juicy grape tomatoes, crunchy cucumbers, and tangy red onions, all tossed in a zesty oregano vinaigrette. Topped with crumbled feta cheese, this salad is perfect for a light and healthy summer meal. Whisk together the simple vinaigrette, toss the ingredients, and savor the taste of summer in every bite.
Ingredients:
- 2 cups grape or cherry tomatoes, halved
- 1 medium red onion, sliced in halves
- 2 cups cucumbers, sliced
- 1/2 cup Oregano Vinaigrette
- Crumbled feta cheese
For the Vinaigrette:
- 3/4 cup Fused Greek Oregano Olive Oil
- 1/4 cup Oregano White Balsamic Vinegar
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions:
- Prepare the Vinaigrette:
- In a small bowl, whisk together the Greek Oregano Olive Oil, Oregano White Balsamic Vinegar, salt, and black pepper until emulsified.
- Assemble the Salad:
- In a large bowl, combine the halved grape or cherry tomatoes, sliced red onion, and cucumbers.
- Pour the vinaigrette over the vegetables and toss to coat thoroughly.
- Serve:
- Top the salad with crumbled feta cheese before serving.
