Spicy Steak Fajitas

Enjoy these Spicy Steak Fajitas loaded with grilled flat iron steak, charred bell peppers, and onions, wrapped in warm tortillas. Perfect for a flavorful and satisfying meal, especially with optional toppings like guacamole and sour cream.

Ingredients:

• 1 1/2 pounds flat iron steak
• 1 teaspoon smoked paprika
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 3 1/2 tablespoons Baklouti Fused Olive Oil, divided
• 1 red bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1 red onion, cut into wedges
• 1 pack of wheat flour tortillas
• Optional: lettuce, guacamole, sour cream

Instructions:

1. Prepare the Steak:
   • Preheat grill to medium-high heat.
   • In a small bowl, combine smoked paprika, minced garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.
   • Season flat iron steak with the spice mixture.
   • Coat the steak with 2 tablespoons of Baklouti Fused Olive Oil.
   • Grill the steak for 5-7 minutes per side, flipping once, until desired doneness.
   • Let the steak rest for 5 minutes, then thinly slice against the grain.
2. Prepare the Vegetables:
   • Toss the bell peppers and red onion wedges with the remaining 1 1/2 tablespoons of Baklouti Fused Olive Oil.
   • Season with salt and pepper to taste.
   • Grill the bell peppers and onions, turning occasionally, until charred and tender, about 6-8 minutes.
3. Assemble the Fajitas:
   • Warm the wheat flour tortillas until soft.
   • Place sliced steak and grilled bell peppers and onions on each tortilla.
   • Optional: Add lettuce, guacamole, and sour cream.
   • Roll up the tortillas and serve immediately.