Blood Orange Dark Chocolate Fondue

Indulge in the rich and luxurious Blood Orange Dark Chocolate Fondue, combining the depth of dark chocolate with the zesty brightness of blood orange and tangerine balsamic. Perfect for dipping fruits, cookies, or marshmallows at your next gathering.

Ingredients

• 1 lb. dark chocolate chips or whole bars, chopped coarsely
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons Blood Orange Fused Olive Oil
• 1 tablespoon fresh orange zest
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 2 tablespoons Tangerine Dark Balsamic or Traditional Balsamic
• Cookies, fruit, marshmallows, or pound cake, for serving

Instructions

1. Preheat Slow Cooker: Heat a 6-quart slow cooker with insert on high until hot.
2. Combine Ingredients: Add the chocolate, cream, milk, vanilla extract, salt, and Blood Orange Fused Olive Oil into the hot insert.
3. Cook and Whisk: Cover and cook on high for 30 minutes. After 30 minutes, whisk the ingredients together until smooth.
4. Set on Low: Set the slow cooker to low.
5. Add Balsamic: Whisk in the Tangerine Dark Balsamic just before serving.
6. Serve: Serve warm with cookies, fruit, marshmallows, or pound cake for dipping.