This elegant and refreshing cocktail is perfect for a special occasion. A touch of elderflower white balsamic vinegar adds a subtle floral note to the bubbly champagne, creating a delightful and sophisticated drink.
Ingredients:
- 1 bottle rosé champagne, chilled
- Angostura bitters (a few dashes per drink)
- 4 teaspoons elderflower white balsamic vinegar
- Fresh berries (optional, for garnish)
Instructions:
- Prepare the Glasses: Fill champagne flutes with chilled rosé champagne, leaving a small amount of space at the top.
- Add the Flavors: To each glass, add 1 teaspoon of elderflower white balsamic vinegar and a few dashes of Angostura bitters.
- Garnish and Serve: (Optional) Garnish each drink with fresh berries before serving. Enjoy responsibly!