Classic Basil Pesto: Authentic Italian Flavor

This vibrant pesto captures the essence of summer with fresh basil leaves, nutty cheese, and a touch of garlic. It’s perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful base for pizza.

Ingredients:

• Fresh Ingredients:
  • 2 cups packed fresh basil leaves, washed and dried
  • 3 cloves garlic, peeled
  • ¼ cup toasted walnuts (optional)
• Nutty and Savory:
  • ½ cup grated Pecorino Romano cheese
  • ¼ cup basil-infused olive oil
  • ¼ cup walnut oil
• Seasoning:
  • 2 teaspoons kosher salt, or to taste

Instructions:

1. Combine the Ingredients: In a food processor or blender, combine the basil leaves, garlic, cheese, olive oil, walnut oil, and salt.
2. Process Until Smooth: Pulse the ingredients until they are finely chopped and well combined. Scrape down the sides of the food processor or blender as needed to ensure even blending.
3. Adjust Consistency (Optional): If your pesto seems too thick, you can add a tablespoon or two of water or additional olive oil to achieve your desired consistency.
4. Enjoy! Toss your pesto with cooked pasta, spread it on toasted bread, or use it as a pizza topping.