Baked Eggs in ‘Purgatory’
Eggs in Tomato Sauce with Spinach and Chickpeas is a hearty, flavorful dish perfect for brunch or dinner, topped with eggs and Parmesan cheese.
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Main Course
Side Dishes
Roasted Butternut Squash with Sage, Toasted Pumpkin Seed Pesto & Ricotta Salata
Roasted Butternut Squash with Sage, Toasted Pumpkin Seed Pesto & Ricotta Salata is a delightful dish featuring tender squash cubes topped with a savory pesto and creamy ricotta salata. Perfect for fall dinners or holiday gatherings.
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Side Dishes
Neapolitan Herb Eggplant
Enjoy tender grilled eggplant slices marinated in a vibrant blend of Neapolitan Herb Dark Balsamic, parsley, and olive oil. Perfect for a flavorful appetizer or side dish.
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Side Dishes
OLIVE OIL ROASTED LEMON GARLIC POTATOES
Olive Oil Roasted Lemon Garlic Potatoes are a savory delight, featuring waxy potatoes roasted to golden perfection in a flavorful marinade of lemon olive oil, fresh garlic, and oregano white balsamic.
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Side Dishes
Green Beans with Toasted Coconut
Green Beans & Coconut is a vibrant dish that combines the freshness of green beans with the nuttiness of coconut, balanced with zesty lime juice and a hint of cayenne. It’s a flavorful side dish that’s both nutritious and delicious.
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Side Dishes
Wild Rice & Mushroom Stuffed Acorn Squash
Wild Rice & Mushroom Stuffed Acorn Squash, a hearty dish featuring roasted acorn squash filled with a flavorful blend of wild rice, sautéed mushrooms, toasted walnuts, and fresh herbs.
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Side Dishes
Caramelized Brussels Sprouts & Mushrooms
This recipe features caramelized Brussels sprouts and mushrooms, complemented by a tangy pomegranate balsamic vinegar twist, making it an ideal savory side dish.
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Side Dishes
Golden Roasted Zucchini & Squash
Golden roasted zucchini, squash, and cherry tomatoes, topped with Parmesan cheese, deliver a savory, golden-brown delight straight from the oven.
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Side Dishes
Focaccia
This homemade focaccia is made with high-quality olive oil, creating a soft, flavorful bread with a golden crust. Enhanced with rosemary and flaky sea salt, it’s perfect as a side dish or for sandwiches.
Side Dishes
Truffled Cauliflower Gratin
Truffled Cauliflower Gratin is a creamy, indulgent dish with tender cauliflower florets, Gruyere and Parmesan sauce, and truffle-infused breadcrumbs, perfect for a comforting side or vegetarian main course.
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