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STUFFED BAKED SALMON
Stuffed Baked Salmon is a delectable dish filled with Gordal olives, sundried tomatoes, spinach, red onion, and Feta cheese, baked to perfection and served hot over rice.
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Main Course
Main Course
Grilled Chicken with Aji Verde
Grilled Chicken with Aji Verde features tender, juicy chicken breasts seasoned and grilled to perfection, served with a zesty cilantro-based Aji Verde sauce that adds a burst of fresh flavor to every bite. Perfect for summer grilling!
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Main Course
Spicy Pork Larb with Jalapeno Fused Olive Oil
Enjoy the bold flavors of Pork Larb with Spicy Jalapeno Fused Olive Oil, a Thai-inspired dish featuring ground pork, toasted rice powder, and fresh herbs, all tossed in a tangy fish sauce and lime dressing.
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Main Course
Spicy Turkey Picadillo Stuffed Mushrooms
Spicy Turkey Picadillo Stuffed Mushrooms are a delectable variation of traditional stuffed mushrooms, enriched with ground turkey, spices, olives, and raisins, making them a satisfying appetizer or main dish.
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Main Course
Baked Eggs in ‘Purgatory’
Eggs in Tomato Sauce with Spinach and Chickpeas is a hearty, flavorful dish perfect for brunch or dinner, topped with eggs and Parmesan cheese.
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Side Dishes
Neapolitan Herb Eggplant
Enjoy tender grilled eggplant slices marinated in a vibrant blend of Neapolitan Herb Dark Balsamic, parsley, and olive oil. Perfect for a flavorful appetizer or side dish.
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Side Dishes
OLIVE OIL ROASTED LEMON GARLIC POTATOES
Olive Oil Roasted Lemon Garlic Potatoes are a savory delight, featuring waxy potatoes roasted to golden perfection in a flavorful marinade of lemon olive oil, fresh garlic, and oregano white balsamic.
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Side Dishes
Green Beans with Toasted Coconut
Green Beans & Coconut is a vibrant dish that combines the freshness of green beans with the nuttiness of coconut, balanced with zesty lime juice and a hint of cayenne. It’s a flavorful side dish that’s both nutritious and delicious.
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Side Dishes
Wild Rice & Mushroom Stuffed Acorn Squash
Wild Rice & Mushroom Stuffed Acorn Squash, a hearty dish featuring roasted acorn squash filled with a flavorful blend of wild rice, sautéed mushrooms, toasted walnuts, and fresh herbs.
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Side Dishes
Caramelized Brussels Sprouts & Mushrooms
This recipe features caramelized Brussels sprouts and mushrooms, complemented by a tangy pomegranate balsamic vinegar twist, making it an ideal savory side dish.
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