Blood Orange Oatmeal Cranberry Cookies

These Blood Orange Oatmeal Cranberry Cookies are a delightful combination of hearty oats and tangy cranberries, infused with the unique flavor of Blood Orange Olive Oil. Perfect for a sweet snack or dessert, these cookies are sure to please.

Ingredients:

• ½ cup Butter Infused Olive Oil
• ½ cup Fused Blood Orange Olive Oil
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 4 cups rolled oats
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease cookie sheets.
2. In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla until well combined.
3. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Stir the dry ingredients into the sugar and olive oil mixture.
4. Mix in the oats and cranberries until evenly distributed.
5. Scoop rounded spoonfuls of dough onto the prepared cookie sheet.
6. Bake for 10 to 12 minutes in the preheated oven.
7. Allow cookies to cool on the baking sheet for 5-6 minutes before transferring to a wire rack to cool completely. Enjoy!