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Sweet & Sour Chicken
Sweet & Sour Chicken recipe features tender chicken leg quarters and a homemade sauce made from soy sauce, honey, brown sugar, and sriracha, baked to perfection.
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Main Course
Main Course
Main Course
Crispy Halibut Tacos with Spicy Habanero Avocado Crema
Crispy Halibut Tacos are a vibrant and flavorful dish featuring crispy fried fish, cabbage slaw, and avocado habanero crema wrapped in a warm tortilla.
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Main Course
Caramelized Pork Tenderloin
Enjoy a delectable Caramelized Pork Tenderloin recipe, showcasing tender pork wrapped in bacon and glazed with a sweet and tangy balsamic-honey mixture, perfect for any occasion.
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Main Course
Grilled Salmon with Herb Vinaigrette
Enjoy a delicious and healthy Grilled Salmon with Herb Vinaigrette recipe, featuring perfectly grilled salmon fillets topped with a zesty herb-infused olive oil mixture.
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Main Course
Spicy Fried Chicken
This recipe features Spicy Fried Chicken marinated in buttermilk, coated with seasoned flour mix, and fried to perfection in a blend of infused olive oils for a comforting and delicious meal.
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Main Course
Spicy Steak Fajitas
Spicy Steak Fajitas, a satisfying meal featuring grilled flat iron steak, charred bell peppers, and onions, wrapped in warm tortillas, can be topped with optional toppings like guacamole and sour cream.
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Main Course
Pan Seared Halibut with Caramelized Fennel Jam
Halibut fillets, seasoned with caramelized fennel jam, are a delectable gourmet meal that combines the richness of halibut with the sweet-savory depth of slow-cooked fennel.
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Main Course
Sloppy Joe
Sloppy Joe is a satisfying comfort food dish featuring ground beef, onions, bell peppers, celery, and tomato-based sauce, served on toasted hamburger buns.
Main Course
Roasted Garlic Pasta
Roasted Garlic Pasta is a comforting pasta dish topped with creamy garlic and olive oil sauce, Parmesan cheese, fresh basil, and parsley, perfect for any weekday meal.
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Main Course
STUFFED BAKED SALMON
Stuffed Baked Salmon is a delectable dish filled with Gordal olives, sundried tomatoes, spinach, red onion, and Feta cheese, baked to perfection and served hot over rice.
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