Fresh Shrimp Rolls with Honey Ginger Dipping Sauce

Enjoy these Fresh Shrimp Rolls with Honey Ginger Dipping Sauce, packed with fresh herbs and served with a flavorful dipping sauce that combines creamy peanut butter, sesame oil, and honey ginger white balsamic. Perfect for a light and healthy appetizer or snack!

Ingredients:

Rolls:

• 2 ounces rice vermicelli
• 8 rice wrappers (8.5-inch diameter)
• 8 large cooked shrimp – peeled, deveined, and cut in half
• 2 leaves lettuce, chopped
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro
• 1 ⅓ tablespoons chopped fresh Thai basil

Dipping Sauce:

• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1/4 cup creamy peanut butter
• 1 teaspoon Roasted Sesame Oil
• 2 tablespoons Honey Ginger White Balsamic
• 2 teaspoons soy sauce

Directions:

1. Prepare Vermicelli:
   • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, about 3 to 5 minutes. Drain and set aside.
2. Assemble Rolls:
   • Fill a large bowl with warm water. Dip one rice wrapper into the warm water for 1 second to soften. Lay the wrapper flat.
   • Place 2 shrimp halves in a row across the center of the wrapper. Add some vermicelli, lettuce, mint, cilantro, and Thai basil, leaving about 2 inches uncovered on each side.
   • Fold the uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with the remaining ingredients.
3. Prepare Dipping Sauce:
   • In a small bowl, whisk together lime juice, minced garlic, peanut butter, Roasted Sesame Oil, Honey Ginger White Balsamic, and soy sauce until well combined.
4. Serve:
   • Serve the rolled spring rolls with the honey ginger dipping sauce on the side.