Golden Roasted Zucchini & Squash

Golden-roasted zucchini, yellow squash, and cherry tomatoes, generously topped with Parmesan cheese, offer a savory and visually appealing dish straight from the oven.

Ingredients:

• 2 small zucchini, sliced
• 2 small yellow squash, sliced
• 12 oz small cherry tomatoes, halved
• 3 tablespoons Garlic Infused olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chopped fresh parsley
• Salt and freshly ground black pepper
• 1 cup (2.4 oz) finely shredded Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C). Line a 13-inch baking sheet with parchment paper or aluminum foil.
2. In a small bowl, whisk together the Garlic Infused olive oil, parsley, and oregano.
3. Place zucchini, yellow squash, and tomatoes in a large mixing bowl. Pour the olive oil mixture over the vegetables and gently toss with hands to evenly coat.
4. Spread the vegetables onto the prepared baking sheet in an even layer. Season with salt and pepper.
5. Sprinkle Parmesan cheese evenly over the vegetables.
6. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and the Parmesan is golden brown.

Enjoy this delicious and nutritious roasted zucchini and squash dish as a flavorful side or a light main course!