Grilled Salmon with Herb Vinaigrette

Indulge in this flavorful Grilled Salmon with Herb Vinaigrette recipe, featuring perfectly grilled salmon fillets topped with a zesty herb-infused olive oil mixture. Ideal for a delicious and healthy meal, paired perfectly with your favorite sides!

Ingredients:

• 4 (10 oz) salmon fillets
• 1 teaspoon Seasonello fine Sea Salt, divided
• 1/2 teaspoon pepper

Fresh Herbed Mix:

• 2 shallots, minced
• 2 tablespoons chopped parsley
• 2 tablespoons chopped thyme
• 2 tablespoons chopped chives
• 1 tablespoon finely minced garlic
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sugar
• 2 tablespoons fresh lime or lemon juice
• 1/2 cup Portuguese Cobrançosa EVOO (Extra Virgin Olive Oil)

Instructions:

1. Prepare the Grill:
   • Preheat the grill to medium-high heat. Clean the grill surface well and brush with oil to prevent sticking.
2. Season the Salmon:
   • Sprinkle the salmon fillets evenly with 3/4 teaspoon of Seasonello fine sea salt and 1/2 teaspoon of pepper.
3. Make the Herb Vinaigrette:
   • In a bowl, whisk together minced shallots, chopped parsley, thyme, chives, minced garlic, Dijon mustard, sugar, lemon or lime juice, Portuguese Cobrançosa EVOO, and the remaining 1/4 teaspoon of Seasonello fine sea salt.
4. Grill the Salmon:
   • Coat the grill with a bit of oil to prevent sticking. Place the seasoned salmon fillets on the grill.
   • Grill the salmon for 5-7 minutes on each side, or until cooked to your desired doneness.
5. Serve:
   • Once cooked, spoon a few tablespoons of the herbed EVOO mix over each salmon fillet.
   • Serve hot, accompanied by suggested side dishes like French-style mashed potatoes, salad, or grilled vegetables.