Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings

In the kitchen, the tantalizing aroma of garlic olive oil mingled with the sharp, spicy notes of cayenne olive oil, wafting from the hot pan. As the chicken wings sizzled and browned to perfection, a luscious glaze of honey, soy, ginger, and tangerine dark balsamic caramelized, creating a sticky, golden crust. The ginger slices and scallions added a fresh, aromatic touch, promising a burst of flavor in every bite.

With each turn of the wings, the kitchen filled with the rich, mouth-watering scent of the dark roasted sesame oil, hinting at the savory depth of the final dish. As the wings reached their peak, glistening and perfectly cooked, a final garnish of fresh scallions was added, offering a vibrant contrast and a crisp finish.

These wings, a perfect blend of sweet and savory, with a hint of heat and a tangy citrus twist, were ready to serve, promising a delightful culinary experience.

Ingredients:

• 2 pounds chicken wings
• 4 slices ginger
• 3 scallions, thinly sliced
• 2 tablespoons garlic olive oil
• 1 tablespoon cayenne olive oil
• 1/2 cup tangerine dark balsamic
• 1/4 cup honey
• 1/2 tablespoon light soy sauce
• 1 teaspoon dark roasted sesame oil

Instructions:

1. Prepare the Marinade:
   • Rinse the chicken wings and pat them dry.
   • In a large shallow bowl or ziplock bag, combine all the ingredients except for 1 tablespoon each of the garlic olive oil and cayenne olive oil.
   • Add the wings to the marinade, tossing well to coat.
   • Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
2. Cook the Wings:
   • Remove the wings from the marinade and pat them dry.
   • Heat a large (preferably non-stick) sauté pan (12″+) over medium heat.
   • Add 1 tablespoon of cayenne olive oil and 1 tablespoon of garlic olive oil to the pan.
   • Add the wings and fry until browned on each side, about 5 minutes.
   • Continue cooking the wings, turning them often to coat as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through.
3. Serve:
   • Garnish with additional sliced scallions before serving.

Enjoy your Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings!