This mojito recipe takes a refreshing turn with the addition of lemongrass-mint white balsamic vinegar. The fragrant lemongrass and muddled mint create a delightful herbal base, while the balsamic vinegar adds a subtle tang that complements the rum and lime juice.
Ingredients:
- For the Simple Syrup:
- 1 cup (8 ounces) water
- 1 cup granulated sugar
- For the Mojito:
- 6 fresh mint leaves, plus a sprig for garnish
- 1 ½ tablespoons simple syrup
- 1 tablespoon fresh lime juice
- 1 tablespoon lemongrass-mint white balsamic vinegar
- 2 ounces light rum
- Club soda
- Lime wedges (for garnish)
Instructions:
- Make the Simple Syrup (optional): If you don’t have simple syrup on hand, you can make it quickly. In a saucepan over medium-high heat, bring the water to a simmer. Add the sugar and stir until it dissolves completely. Remove from heat and let cool to room temperature. Store in a sealed container in the refrigerator for up to two months.
- Muddle the Mint and Flavorings: In a wide glass, muddle the mint leaves, simple syrup, lime juice, and lemongrass-mint white balsamic vinegar using a wooden spoon.
- Assemble the Mojito: Fill the glass with ice cubes. Pour in the rum and top with club soda. Garnish with a sprig of mint and lime wedges. Enjoy!