OLIVE OIL ROASTED LEMON GARLIC POTATOES

Olive Oil Roasted Lemon Garlic Potatoes are a delectable dish made with golden waxy potatoes, fresh garlic, and a flavorful marinade of lemon olive oil and oregano white balsamic.

Ingredients:

• 2 pounds waxy skin potatoes, cut in half (or quarters if large)

Marinade:

• 1/2 cup lemon olive oil
• 5 cloves fresh garlic, minced
• 3 tablespoons oregano white balsamic
• 1/2 cup chicken stock or water
• 2 teaspoons kosher salt
• Fresh ground pepper, to taste
• Finely chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together lemon olive oil, minced garlic, oregano white balsamic, chicken stock or water, kosher salt, and fresh ground pepper.
3. Toss the halved potatoes in the marinade until evenly coated.
4. Arrange the potatoes in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes.
5. Roast the potatoes for about 40 minutes, or until the water is evaporated and the potatoes are crusty and golden brown.
6. Adjust seasoning with salt and pepper as necessary.
7. Serve hot, sprinkled with finely chopped fresh parsley if desired.

Enjoy these flavorful and crispy olive oil roasted lemon garlic potatoes as a delightful side dish!