Our Blood Orange Whole Fruit Fused Olive Oil is a beautifully aromatic, citrus-infused olive oil made by crushing whole, ripe blood oranges with early harvest olives. This fusion technique—also known as Agrumato-style—ensures the essential oils of the orange zest and juice meld directly into the olive oil during extraction, creating a bright, intensely flavored product.
Crafted in small batches at peak season, this oil captures the sweet, floral, and slightly tart notes of fresh blood oranges without any added flavors or concentrates. It’s perfect for adding a fresh twist to everyday dishes or elevating baked goods and desserts.
Whether drizzled over roasted vegetables, used in seafood marinades, or folded into cake batter, Blood Orange Olive Oil adds a delicate citrus complexity that’s both refreshing and versatile.
Product Information:
- Ingredients: Early Harvest Olives, Fresh Whole Blood Oranges
- Country of Origin: Tunisia
- Processing Method: Fused (crushed together)
- Flavor Profile: Sweet, citrusy, aromatic
- Free From: Artificial flavors, colorants, or preservatives
- Packaging Sizes: 60ml, 200ml, 375ml, 750ml
- Storage: Store in a cool, dark place to retain peak flavor
Key Features:
- Fused with real whole blood oranges – not infused
- Bright, sweet citrus aroma and flavor
- Ideal for baking, seafood, roasted vegetables, and dressings
- 100% natural – no added flavors or chemicals
- High in antioxidants and heart-healthy fats
- Pairs well with dark balsamics like chocolate or espresso
How to Enjoy:
- Drizzle over grilled salmon, scallops, or shrimp
- Use in vinaigrettes or citrus marinades
- Fold into brownie or cake batter for a gourmet twist
- Blend with dark chocolate balsamic for dessert sauces
- Finish roasted beets, sweet potatoes, or Brussels sprouts
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