Introducing the Ultra High Phenol Chetoui Extra Virgin Olive Oil, one of the boldest, most antioxidant-rich oils of the 2024 season. Harvested in Tunisia and crafted with care, this robust-intensity oil features the highest polyphenol count of our Ultra Premium collection—an extraordinary 828.6 ppm.
This oil delivers a spectacularly aromatic profile with complex savory notes of wheatgrass, artichoke heart, and a commanding bitter finish. Inspired by Northern Italian style, it’s a must-have for those who appreciate bold, full-bodied oils with both flavor and function.
With a smoke point of 375°F, it performs beautifully for finishing, sautéing, and dipping. Its ultra-high antioxidant content also makes it a powerful addition to a health-conscious diet.
Product Information
- Varietal: Chetoui
- Country of Origin: Tunisia
- Harvest Year: 2024
- Intensity: Robust
- Crush Date: [Insert Latest Month/Year]
- Smoke Point: 375°F
- Acidity: FFA 0.20
- Peroxide Value: 4.71
- Biophenols: 828.6 ppm
- Oleic Acid: 65.63
- Squalene: 3,364.8
- DAGs: 91.8
- A-Tocopherols (Vitamin E): 415.3
- PPP: 1.1
Taste Panel Scores:
- Fruitiness: 5.0
- Bitterness: 4.0
- Pungency: 4.5
Key Features
- Highest phenolic content of the season (828.6 ppm)
- Strong flavor with notes of wheatgrass and artichoke
- Robust intensity with bold bitterness and pungency
- Northern Italian-style EVOO made in Tunisia
- Rich in antioxidants, Vitamin E, and heart-healthy compounds
- Ideal for dipping, dressings, bold marinades, and health routines
- Smoke point of 375°F – suitable for high-heat and finishing
How to Enjoy
- Use as a finishing oil over grilled vegetables or legumes
- Add bold flavor to soups, stews, and risottos
- Dip crusty bread with sea salt for a gourmet appetizer
- Drizzle over roasted meats or use in hearty marinades
- Stir into cooked grains like farro or quinoa
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