Indulge in the exquisite taste of our Cobrançosa Ultra Premium Extra Virgin Olive Oil. Hailing from Portugal, this exceptional oil boasts a medium intensity flavor profile that is a symphony of savory notes. Discover the delicate nuances of tomato leaf, bitter radicchio, and pungent arugula, culminating in a tantalizing spicy finish.
- Awarded: 2024 NY Silver Medal for its exceptional quality.
- Flavor Profile: Medium intensity with a perfect balance of savory and spicy notes.
- Production Method: Crafted using a cutting-edge high-vacuum malaxation process to preserve unparalleled freshness and flavor.
- Key Components:
- Biophenols: 450.22 ppm
- Oleic Acid: 71.17%
- FFA: 0.16%
- DAGs: 95.6%
- Peroxide: 6.16
- PPP: <0.65
- Squalene: 7,924.6
- A-Tocopherols: 281.4
- Smoke Point: 370°F (as measured at the time of crush)
- Organoleptic Profile:
- Fruitiness: 5.3
- Bitterness: 4.0
- Pungency: 4.5
Elevate your culinary experiences with this award-winning olive oil, perfect for drizzling over salads, finishing pasta dishes, or adding depth to your favorite recipes.
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