The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its gorgeous ruby-red color. Use it as a glaze for poultry and meats, in dressings, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly.
Key Features:
- Flavor Profile: Luscious, tart cranberry and pear with a beautiful ruby-red color.
- Uses: Ideal for glazes, dressings, fruit salads, sparkling drinks, and marinades.
- Acidity: Average of 4%
- Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
- Origin: Italy
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