Japanese Toasted Sesame Oil is made from high-quality sesame seeds roasted slowly under low temperatures and pressed in small batches in Japan using traditional methods. This process results in an oil with tremendous depth of flavor and mouth-feel. Use it to enhance vegetables, stir-fries, baking, marinades, grilled meats, poultry, hummus, dressings, and spreads. Pair it with Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic for an exquisite combination.
Usage Suggestions: Ideal for stir-fries, marinades, dressings, baking, and grilled meats. Perfect for adding depth to hummus, spreads, and salads.
Key Features:
- Deep, nutty flavor from slow-roasted sesame seeds.
- Ideal for stir-fries, marinades, and dressings.
- Made using traditional Japanese methods.
- All natural, no artificial flavors or additional ingredients.
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