Himalayan Black Salt

Himalayan Black Salt, also known as Kala Namak, is a unique, naturally occurring salt with a distinct earthy and smoky flavor. Sourced from the Himalayan mountains, this mineral-rich salt is widely used in South Asian and Middle Eastern cuisine.

Why Choose Himalayan Black Salt?

✔ 100% Natural & Pure – No additives or preservatives.
✔ Rich in Minerals – Contains essential minerals like iron and sulfur compounds, giving it a deep flavor.
✔ Unique Sulfurous Aroma – Adds a savory, umami taste to your dishes.
✔ Perfect for Vegan Dishes – Often used to mimic the taste of eggs in plant-based recipes.

How to Use

• Seasoning: Sprinkle over salads, fruits, or chutneys.
• Cooking: Enhance curries, lentils, and stir-fries.
• Vegan Recipes: A must-have for tofu scrambles, egg-free omelets, and plant-based dishes.
• Refreshing Drinks: Add to lemon water or summer coolers for a tangy twist.

Ingredients

100% Himalayan Black Salt (Kala Namak) – Naturally mineral-rich and full of flavor.