Himalayan Black Salt, also known as Kala Namak, is a unique, naturally occurring salt with a distinct earthy and smoky flavor. Sourced from the Himalayan mountains, this mineral-rich salt is widely used in South Asian and Middle Eastern cuisine.
Why Choose Himalayan Black Salt?
100% Natural & Pure – No additives or preservatives. Rich in Minerals – Contains essential minerals like iron and sulfur compounds, giving it a deep flavor. Unique Sulfurous Aroma – Adds a savory, umami taste to your dishes. Perfect for Vegan Dishes – Often used to mimic the taste of eggs in plant-based recipes.
How to Use
- Seasoning: Sprinkle over salads, fruits, or chutneys.
- Cooking: Enhance curries, lentils, and stir-fries.
- Vegan Recipes: A must-have for tofu scrambles, egg-free omelets, and plant-based dishes.
- Refreshing Drinks: Add to lemon water or summer coolers for a tangy twist.
Ingredients
100% Himalayan Black Salt (Kala Namak) – Naturally mineral-rich and full of flavor.
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