Our Lemon Whole Fruit Fused Olive Oil is crafted in Portugal by crushing whole, fresh lemons together with early harvest olives at the time of milling. This traditional agrumato method results in a citrus-infused oil that captures the vibrant essence of lemon in its purest form—without any added flavorings or extracts.
This premium oil is intensely aromatic and beautifully balanced, delivering a bright, zesty flavor that works perfectly in both savory and sweet dishes. Its crisp citrus profile enhances grilled seafood, roasted vegetables, chicken, and Mediterranean cuisine. It’s equally wonderful in baking recipes, adding fresh complexity to cakes, cookies, and lemony desserts.
Handcrafted in small batches, our Lemon Fused Olive Oil is 100% natural and rich in heart-healthy monounsaturated fats and antioxidants.
Product Information
- Ingredients: Early Harvest Portuguese Olives, Whole Fresh Lemons
- Country of Origin: Portugal
- Processing Method: Fused (whole lemons crushed with olives)
- Flavor Profile: Bright, zesty, citrus-forward
- Free From: Artificial flavors, preservatives, or concentrates
- Packaging Sizes: 60ml, 200ml, 375ml, 750ml
- Storage: Store in a cool, dark place to maintain freshness
Key Features
- Crafted using the traditional agrumato method
- Infused naturally with whole lemons for authentic flavor
- Bright and citrusy—perfect for both savory and sweet dishes
- Ideal for seafood, vegetables, marinades, and baked goods
- 100% natural with no added chemicals or flavorings
- Produced in Portugal with early harvest olives
How to Enjoy
- Drizzle over grilled fish, scallops, or shrimp
- Use in lemon vinaigrettes or Mediterranean marinades
- Mix with herbs for a citrusy chicken marinade
- Incorporate into cake batters, muffins, or shortbread
- Pair with blueberry or fig balsamic for unique dressings
Nathan –
I received this as a gift and was honestly blown away. It is so much more aromatic than anything I have bought at the local grocery store. I have started using it for everything from roasting asparagus to finishing roasted chicken. The flavor profile is so fresh and citrusy. I will definitely be ordering more for myself and as gifts for friends!
Ahmed –
It has become a total staple in my kitchen for a quick, healthy flavor boost!
Beverly –
It works beautifully for a light vinaigrette or for sautéing scallops.
Jamie –
I was skeptical about a lemon-infused oil, but this is a game changer. I followed the suggestion to use it over vanilla ice cream, and it was incredible. Who knew olive oil could be so delicious in dessert? I have since used it to bake a lemon-basil olive oil cake, and the depth of flavor is unmatched. It is pure, fresh, and truly artisanal quality.
Miss Jenkins –
The best and it’s very healthy
Natalia –
So good