Madagascar Black Pepper Infused Olive Oil combines the robust flavor of premium extra virgin olive oil with the rich, spicy notes of black pepper sourced from Madagascar. This infusion adds a sophisticated kick to your culinary creations, making it a versatile addition to your kitchen.
Usage Suggestions: Ideal for seasoning steaks, adding heat to marinades, or finishing soups and sauces. Use it to enhance salads, roasted vegetables, or grilled meats with a touch of peppery spice. It’s also excellent for adding depth to pasta dishes and dressings.
Key Features:
- Bold flavor from Madagascar black pepper.
- Enhances steaks, marinades, and soups.
- Perfect for finishing dishes and adding depth to pasta.
- Made with Certified Ultra Premium Extra Virgin Olive Oil.
- All natural, no artificial ingredients.
Ingredients: Extra Virgin Olive Oil, Madagascar Black Pepper.
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