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Our Raw Unfiltered Organic Apple Cider Vinegar is crafted in small batches in Northern California’s Apple Country. This vinegar is rich in phenols and contains the “mother of vinegar,” which contributes to its cloudy appearance and well-known health benefits.
Key Features:
- Origin: Northern California, USA
- Production Process: Made in small batches, unfiltered, and unpasteurized
- Acidity: 5%
- Ingredients: Unfiltered unpasteurized organic apple cider vinegar, no additional ingredients
Uses:
- Health Tonic: Often consumed mixed with water for its health benefits
- Pickles: Adds a sharp, tangy flavor to homemade pickles
- Ceviche: Perfect for marinating fish in ceviche
- Dressings and Marinades: Enhances the flavor of dressings and marinades
Benefits:
- Health: Rich in phenols and contains the beneficial “mother of vinegar”
- Versatility: Can be used in various culinary applications
- Quality: Made from organic apples with no artificial additives
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