Roasted Californian Walnut Oil

Roasted Walnut Oil is handcrafted in California using 150-year-old traditional methods. The walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered to produce a rich walnut taste. This versatile oil enhances salad dressings, pasta, grilled meats, fresh-baked pastries, and makes an excellent bread dip. Shake it up with equal amounts of Red Apple, Peach Balsamic, Apricot Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic for an unforgettable vinaigrette.

Usage Suggestions: Ideal for salad dressings, pasta, grilled meats, fresh-baked pastries, and as a bread dip. Perfect for creating unique and flavorful vinaigrettes.

Key Features:

• Rich walnut taste from slow-roasted walnuts.
• Ideal for salad dressings, pasta, grilled meats, and baking.
• Made in California using traditional methods.
• All natural, no artificial flavors or additional ingredients.