Roasted Walnut Oil is handcrafted in California using 150-year-old traditional methods. The walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered to produce a rich walnut taste. This versatile oil enhances salad dressings, pasta, grilled meats, fresh-baked pastries, and makes an excellent bread dip. Shake it up with equal amounts of Red Apple, Peach Balsamic, Apricot Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic for an unforgettable vinaigrette.
Usage Suggestions: Ideal for salad dressings, pasta, grilled meats, fresh-baked pastries, and as a bread dip. Perfect for creating unique and flavorful vinaigrettes.
Key Features:
- Rich walnut taste from slow-roasted walnuts.
- Ideal for salad dressings, pasta, grilled meats, and baking.
- Made in California using traditional methods.
- All natural, no artificial flavors or additional ingredients.
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