Sweet & Sour Chicken

This Sweet & Sour Chicken recipe combines tender chicken leg quarters with a flavorful homemade sauce made from soy sauce, honey, brown sugar, and a touch of sriracha. Baked to perfection, it’s a delightful dish served over rice or alongside fresh veggies.

Ingredients:

• 6 chicken leg quarters
• 3 tablespoons soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/3 cup Delizia Pinot Noir Wine Vinegar
• 1/2 teaspoon sriracha sauce
• 1 teaspoon cornstarch
• 2 tablespoons Garlic Infused Olive Oil

Instructions:

1. Preheat oven to 350°F (175°C).
2. Make the Sweet and Sour Sauce:
   • In a bowl, mix soy sauce, brown sugar, honey, Pinot Noir Wine Vinegar, sriracha sauce, and cornstarch until well incorporated.
   • Cook the mixture in a saucepan over medium heat for about 5 minutes, stirring constantly, until it thickens. Set aside.
3. Prepare the Chicken:
   • Wash the chicken leg quarters and pat dry with a towel.
   • In a frying pan, heat Garlic Infused Olive Oil over medium-high heat.
   • Brown the chicken leg quarters on all sides, about 10 minutes.
4. Bake the Chicken:
   • Transfer the browned chicken to a foiled baking sheet.
   • Pour the prepared sweet and sour sauce over the chicken, ensuring it’s evenly coated.
   • Bake uncovered in the preheated oven for 10-15 minutes, allowing the sauce to caramelize.
5. Serve:
   • Serve the Sweet & Sour Chicken hot over rice or with your choice of vegetables.