Tropical Escape: A Vibrant Sparkling Shrub

This tropical shrub is a burst of summer flavor in a glass. Sweet strawberries are infused with tangy peach white balsamic vinegar, creating a delightful syrup that perfectly complements sparkling water. Enjoy this refreshing drink garnished with fresh fruit and herbs for a delightful summer beverage.

Ingredients:

• For the Shrub:
  • 2 cups peach white balsamic vinegar
  • 1 cup fresh strawberries, roughly chopped and smashed
• For Serving (per drink):
  • 1-2 tablespoons tropical shrub
  • 8 ounces chilled sparkling water or seltzer water
  • Fresh strawberries, sliced
  • Lemon, thinly sliced
  • Fresh mint leaves
  • Ice

Instructions:

1. Infuse the Shrub: In a 1-liter mason jar or container, combine the chopped and smashed strawberries with the peach white balsamic vinegar. Cover the jar and refrigerate for at least 1 hour, or up to 4 hours. The longer the mixture sits, the stronger the strawberry flavor will be.
2. Strain and Store: Strain the infused vinegar into a separate container, discarding the strawberries. Store the shrub in a tightly sealed container in the refrigerator for up to two months.
3. Assemble and Serve: Fill a glass with ice. Add 1-2 tablespoons of the tropical shrub, then top with chilled sparkling water or seltzer water. Garnish with fresh sliced strawberries, lemon slices, and mint leaves. Enjoy!