Strawberry Orange Mango Margarita

This margarita recipe takes the classic combination of strawberry, orange, and mango to a new level with the introduction of mango white balsamic vinegar and Cara Cara orange-vanilla balsamic vinegar. These unique vinegars add a touch of sweet and tangy complexity, complementing the tequila and creating a truly delightful margarita.

Ingredients:

• For the Balsamic Syrup:
  • 1/2 tablespoon sugar
  • 1/2 tablespoon mango white balsamic vinegar
  • 1/2 tablespoon Cara Cara orange-vanilla balsamic vinegar
• For the Margarita:
  • 8-9 fresh strawberries, washed and sliced
  • Juice from 1 freshly squeezed lime
  • 10 mint leaves
  • 2 ounces silver tequila (100% agave)
  • Ice
• Garnish (optional):
  • Additional mint sprigs
  • Whole strawberry
  • Orange slice

Instructions:

1. Make the Balsamic Syrup: In a small saucepan, combine the sugar, mango white balsamic vinegar, and Cara Cara orange-vanilla balsamic vinegar. Heat over medium heat until the sugar dissolves and the vinegar reduces slightly, about 2-3 minutes. Set aside to cool.
2. Muddle the Fruits and Flavors: In a cocktail shaker, muddle the strawberries, lime juice, and cooled balsamic syrup together.
3. Assemble the Margarita: Add the tequila and ice to the shaker. Shake well for about 15 seconds until chilled.
4. Strain and Serve: Strain the margarita into a glass filled with fresh ice. Garnish with mint sprigs, a strawberry, and/or an orange slice (optional). Enjoy!