This comforting hot toddy features a unique twist on the classic recipe. Gravenstein Apple White Balsamic Vinegar adds a touch of sweet and tart apple flavor, complementing the warm bourbon and honey.
Ingredients:
- 1 tablespoon honey
- 2 tablespoons Gravenstein Apple White Balsamic Vinegar
- 1 ½ ounces bourbon
- 1 cup hot water
- 1 lemon wedge
- 1 cinnamon stick
Instructions:
- Combine Honey and Vinegar: In a mug, add the honey and Gravenstein Apple White Balsamic Vinegar.
- Warm and Dilute: Pour in the hot water and bourbon. Stir well to combine and dissolve the honey and vinegar.
- Add Citrus and Spice: Squeeze the juice from the lemon wedge into the mug. Add the cinnamon stick for an aromatic touch.
- Enjoy! Sit back, relax, and enjoy your warm Apple Cider Hot Toddy with a twist.