Apple Cider Hot Toddy with a Twist

This comforting hot toddy features a unique twist on the classic recipe. Gravenstein Apple White Balsamic Vinegar adds a touch of sweet and tart apple flavor, complementing the warm bourbon and honey.

Ingredients:

• 1 tablespoon honey
• 2 tablespoons Gravenstein Apple White Balsamic Vinegar
• 1 ½ ounces bourbon
• 1 cup hot water
• 1 lemon wedge
• 1 cinnamon stick

Instructions:

1. Combine Honey and Vinegar: In a mug, add the honey and Gravenstein Apple White Balsamic Vinegar.
2. Warm and Dilute: Pour in the hot water and bourbon. Stir well to combine and dissolve the honey and vinegar.
3. Add Citrus and Spice: Squeeze the juice from the lemon wedge into the mug. Add the cinnamon stick for an aromatic touch.
4. Enjoy! Sit back, relax, and enjoy your warm Apple Cider Hot Toddy with a twist.