Indulge in the Ultra Premium Cobrançosa Extra Virgin Olive Oil, an outstanding medium-intensity oil from Portugal’s finest groves. Known for its exceptionally high fruitiness, this oil delivers a perfect harmony of juicy raspberry, unripe stone fruit, and savory green notes.
Produced by our expert partner SAOV in Portugal, this oil undergoes an advanced high-vacuum malaxation process—removing oxygen at the most oxidation-prone stage. This ensures the preservation of phenolic compounds, purity of taste, and superior nutritional value, while minimizing oxidation markers.
Its smoke point of 375°F makes it perfect for versatile culinary use—from drizzling and dipping to light cooking.
Product Information
- Varietal: Cobrançosa
- Country of Origin: Portugal
- Harvest Year: 2024
- Intensity: Medium
- Smoke Point: 375°F
- Acidity: FFA 0.17
- Peroxide Value: 4.51
- Biophenols: 394.10 ppm
- Oleic Acid: 71.04
- DAGs: 95.6
- Squalene: 6,647.2
- A-Tocopherols (Vitamin E): 344.9
- PPP: <0.6
Taste Panel Scores:
- Fruitiness: 7.9
- Bitterness: 3.4
- Pungency: 4.7
Key Features
- Medium-intensity profile rich in fruity and green notes
- Vacuum-extracted to preserve antioxidants and taste
- High in biophenols, squalene, and Vitamin E
- Smooth finish ideal for daily use and gourmet dishes
- Premium Portuguese EVOO with technical malaxation for superior purity
- Perfect balance of flavor, nutrition, and versatility
How to Enjoy
- Drizzle over fresh mozzarella and heirloom tomatoes
- Add to green salads with citrus-based vinaigrettes
- Pair with seafood dishes or grilled vegetables
- Finish pasta or risotto for a fruity, savory depth
- Enjoy with crusty bread as a healthy appetizer
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