Discover the exceptional quality of our Portuguese Cobrançosa, a robust Extra Virgin Olive Oil that balances technical precision with a complex, savory flavor profile. Sourced from our dedicated partner producer (SAOV) in Portugal, this oil is crafted using advanced vacuum malaxation to preserve its vibrant character and high antioxidant content.
A Sensory Journey
This Ultra Premium oil is defined by its savory vegetal characteristics. Expect a sophisticated palate featuring:
- Notes of peppery arugula
- Hints of green tea leaf
- A long, pungent finish that signifies its high phenolic content
Technical Precision & Purity
Our Cobrançosa is processed using cutting edge methods to minimize oxidation. By removing oxygen during the most critical stage of production, we ensure the oil you receive is as fresh and chemically sound as the moment it was crushed.
- Intensity: Robust
- Country of Origin: Portugal
- Smoke Point: 406°F (High heat stability)
- Biophenols: 507 ppm
- FFA: 0.13 (Extremely low acidity)
- Oleic Acid: 73.31
Organoleptic Taste Panel
- Fruitiness: 6.0
- Bitterness: 4.5
- Pungency: 5.1
Best Culinary Uses
With its impressive 406°F smoke point and robust flavor, this oil is incredibly versatile. It is excellent for high-heat searing, sautéing bitter greens, or drizzling over grilled octopus and hearty grain bowls. The savory arugula notes make it a standout choice for finishing tomato-based soups or dipping a rustic sourdough.
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