This margarita recipe takes the classic combination of strawberry, orange, and mango to a new level with the introduction of mango white balsamic vinegar and Cara Cara orange-vanilla balsamic vinegar. These unique vinegars add a touch of sweet and tangy complexity, complementing the tequila and creating a truly delightful margarita.
Ingredients:
- For the Balsamic Syrup:
- 1/2 tablespoon sugar
- 1/2 tablespoon mango white balsamic vinegar
- 1/2 tablespoon Cara Cara orange-vanilla balsamic vinegar
- For the Margarita:
- 8-9 fresh strawberries, washed and sliced
- Juice from 1 freshly squeezed lime
- 10 mint leaves
- 2 ounces silver tequila (100% agave)
- Ice
- Garnish (optional):
- Additional mint sprigs
- Whole strawberry
- Orange slice
Instructions:
- Make the Balsamic Syrup: In a small saucepan, combine the sugar, mango white balsamic vinegar, and Cara Cara orange-vanilla balsamic vinegar. Heat over medium heat until the sugar dissolves and the vinegar reduces slightly, about 2-3 minutes. Set aside to cool.
- Muddle the Fruits and Flavors: In a cocktail shaker, muddle the strawberries, lime juice, and cooled balsamic syrup together.
- Assemble the Margarita: Add the tequila and ice to the shaker. Shake well for about 15 seconds until chilled.
- Strain and Serve: Strain the margarita into a glass filled with fresh ice. Garnish with mint sprigs, a strawberry, and/or an orange slice (optional). Enjoy!
