Experience the bold, sophisticated flavors of our Manzanillo Ultra Premium Extra Virgin Olive Oil. Sourced directly from the sun-drenched groves of Spain, this robust oil is a testament to quality and craftsmanship. It is the perfect choice for culinary enthusiasts who appreciate a complex, well-balanced profile that stands up to hearty dishes.
Flavor Profile
This Spanish Manzanillo is celebrated for its unique sensory journey. On the palate, you will discover a creamy almond center that transitions into a finish characterized by bitter, sweet greens. Despite its robust intensity, the oil remains incredibly smooth and harmonious.
Technical Excellence
At Garden of Eden Olive Oil Company, we prioritize transparency and chemical purity. Our Manzanillo is certified Ultra Premium (UP), exceeding the highest industry standards for quality.
- Intensity: Robust
- Country of Origin: Spain
- Smoke Point: 370°F
- Biophenols: 664 ppm (at time of crush)
- FFA: 0.25
- Oleic Acid: 70.59
Organoleptic Assessment
Our taste panel has rated this oil across three key dimensions to ensure you know exactly what to expect:
- Fruitiness: 5.0
- Bitterness: 3.3
- Pungency: 4.0
Culinary Suggestions
Due to its high biophenol content and robust nature, this oil is ideal for finishing grilled meats, drizzling over roasted root vegetables, or whisking into a bold balsamic vinaigrette. Use it to add a layer of depth to stews or as a high-quality dipping oil for crusty artisan breads.
Jenna –
Finest olive oil